Lunch Menu From 22 October To 06 December 2018

Lunch

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

22.10.2018

Big Pot Rice (Tai Wok Rice- Chicken and Sausage Paella) served with Veg. RM7.00 Butter Fish with herbs served with French Fries and Salad. RM8.00 Eight Treasures Rice in a bowl. RM7.00
TUESDAY

23.10.2018

Korean BBQ Chicken served with Rice and Veg. RM7.00 Buffalo wings with Potato wedges and coleslaw. RM8.00 Golden Tofu with creamy Pumpkin and Gravy served with Rice and Veg. RM7.00
WEDNESDAY

24.10.2018

Simmered Chicken with Potato and Coriander served with Rice and Veg. RM7.00 Spaghetti with Chicken Chop in Black Pepper sauce, served with Butter Bread. RM8.00 Thai Green Curry with Mixed Veg, served with Rice. RM7.00
THURSDAY

25.10.2018

Tom Yam Fried Rice with Chicken Drumstick. RM7.00 American Fried Chicken served with Mashed Potato and Salad. RM8.00 Tom Yam Veg, Fried Rice served with Veg. RM7.00
FRIDAY

26.10.2018

Taiwanese Minced Chicken Rice served with Veg. RM7.00 Tomato Chicken with Pasta served with Garlic French Bread. RM8.00 Wah Tan Vegetables Ho Fun. RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

29.10.2018

Braised Chicken with long Cabbage served with Rice and Veg. RM7.00 Caribbean Fried Chicken served with Salad and French Fries. RM8.00 Spicy Bean Curd served with Rice and Veg. RM7.00
TUESDAY

30.10.2018

Stewed Chicken in Country Style served with Rice and Veg. RM7.00 Spaghetti Bolognaise with meat ball served with Garlic Bread. RM8.00 Rendang Mutton served with Rice and Veg. RM7.00
WEDNESDAY

31.10.2018

Simmered Chicken with Baked Beans in Tomato Sauce served with Rice and Veg. RM7.00 Spicy Fried Chicken served with Mashed Potato and Salad RM8.00 Triple Treasures Soft Tofu served with Rice and Veg. RM7.00
THURSDAY

01.11.2018

Sour and Spice Fish with Onion and Garlic served with Rice & Vege RM7.00 Chicken thighs with Tomato and Honey served with Potato Wedges. RM8.00 Asam Laksa RM7.00
FRIDAY

02.11.2018

Tom yam Fried Rice with Chicken Drumstick RM7.00 Koftas in Tomato Sauce, served with French Bread. RM8.00 Nasi Lemak with Rendang Chicken and Condiments. RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

 

MONDAY

5.11.2018

MID TERM BREAK MID TERM BREAK MID TERM BREAK
TUESDAY

6.11.2018

MID TERM BREAK MID TERM BREAK MID TERM BREAK
WEDNESDAY

7.11.2018

MID TERM BREAK MID TERM BREAK .MID TERM BREAK
THURSDAY

8.11.2018

MID TERM BREAK .MID TERM BREAK .MID TERM BREAK
FRIDAY

9.11.2018

 

MID TERM BREAK MID TERM BREAK .MID TERM BREAK

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

12.11.2018

Chicken with Spicy Soya Sauce served with Rice & Vege RM7.00 Chicken Goujons served with French Fries and Coleslaw. RM8.00 Tofu with spicy Soya Sauce served with Rice and Vege. RM7.00
TUESDAY

13.11.2018

Lemongrass Chicken Chop with Rice and Jelatah RM7.00 Spaghetti with Chicken Chop in Brown Mushroom Sauce served with Garlic Bread. RM8.00 Chiang Mai Noodle Soup RM7.00
WEDNESDAY

14.11.2018

Braised Chicken and Potato with Black Bean Sauce served with Rice and Vege RM7.00 Caribbean Fried Chicken served with Potato Salad and Green Salad. RM8.00 Braised Chicken and Radish served with Rice and vege. RM7.00
THURSDAY

15.11.2018

Sweet and Sour Spicy Sauce served with Rice and Vege RM7.00 Spicy Fried Chicken served with Potato Wedges and Salad RM8.00 Sweet and Spicy Chicken served with Rice and Vege RM7.00
FRIDAY

16.11.2018

Sin Chew Mee Hoon served with Chicken Drumstick RM7.00 Chicken in Creamy Orange Sauce served with French Fries and Salad RM8.00 Vegetarian Sin Chew Mee Hoon RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

19.11.2018

Sweet and Sour Chicken Ball served with Rice and Vege RM7.00 Chicken Croquettes served with Potato Wedges and Coleslaw RM8.00 Fried Tofu with Teriyaki Sauce served with Rice and Vege RM7.00
TUESDAY

20.11.2018

PUBLIC HOLIDAY RM7.00 PUBLIC HOLIDAY RM8.00 .PUBLIC HOLIDAY RM7.00
WEDNESDAY

21.11.2018

Korean Spicy Chicken Wings with Rice and Vege RM7.00 Korean Fried Chicken Wings with Potato Wedges and Salad RM8.00 Braised Mutton and Tofu Skin with Brown Sauce served with Rice and Vege RM7.00
THURSDAY

22.11.2018

Simmered Chicken with BBQ Soy Beans in Tomato Sauce served with Rice and Vege RM7.00 Chicken Chop with Teriyaki Sauce served with French Fries and Salad RM8.00 Vegetarian Chicken with BBQ Soya Beans in Tomato Sauce served with Rice and Vege. RM7.00
FRIDAY

23.11.2018

Chicken Rice Bowl RM7.00 Spaghetti Bolognaise with Meat Ball served with Garlic Bread RM8.00 Mee Kicap Spicy with Vege RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

26.11.2018

Braised Chicken with Turmeric and Pineapple served with Rice and Vege RM7.00 Bogus Bolognaise served with French Bread RM8.00 Braised Chicken with Tumeric and Pineapple served with Rice and Vege RM7.00
TUESDAY

27.11.2018

Thai Sambal with Fish served with Rice and Vege RM7.00 Chicken Cordon Bleu served with Salad and Potato Wedges RM8.00 Tofu with Spicy San Bei Sauce served with Rice and Vege RM7.00
WEDNESDAY

28.11.2018

Fried Shredded Chicken with Szechuan Hot Paste served with Rice and Vege RM7.00 Pasta with Sausage, Corn & Red Peeper served with Garlic Bread RM8.00 Fried Tofu with Szechuan Hot Paste served with Rice and Vege RM7.00
THURSDAY

29.11.2018

Thai Hot and Spicy Chicken Fillet served with Rice and Vege RM7.00 Chicken Chop with Pineapple Moya Sauce served with French Fries and Salad RM8.00 Curry Mee Hoon Soup RM7.00
FRIDAY

30.11.2018

Salted Egg White Fried Rice with Chicken Drumstick RM7.00 Fusilli Laugh with Sausage & Tomato Sauce served with Bread and Butter RM8.00 Tom Yam Fried Rice and Fried Spicy Tofu. RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

03.12.2018

Marmite Chicken served with Rice and Vegetables RM7.00 Spaghetti Carbonara and Chicken Chop served with Buttered Bread RM8.00 Nasi Lemak and Vegetarian Rendang Mutton served with Condiments. RM7.00
TUESDAY

04.12.2018

Salted Egg Chicken served with Rice and Fried Vegetables RM7.00 Japanese Fried Chicken Chop served with Fried Noodles RM8.00 Vegetarian Kam Heong Style Chicken served with Rice and Fried Vegetables RM7.00
WEDNESDAY

05.12.2018

Thai Style Sambal Chicken served with Rice and Fried Vegetables RM7.00 Mixed Herbs Fried Chicken served with Potato Wedges and Sweet Corn Kernel RM8.00 Thai Style Fried Tofu served with Rice and Fried Vegetables RM7.00
THURSDAY

06.12.2018

Fried Rice served with Tomyum Fried Chicken Drumstick RM7.00 Special Mayo Chicken Chop  served with French Fries and Vegetable Salad RM8.00 Vegetarian Char Siew Rice and Fried Vegetables RM7.00
FRIDAY

07.12.2018

Parent / Teacher Day Parent / Teacher Day Parent / Teacher Day

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.