Lunch Menu From

Monday 14th January 2019 to Friday 1st March 2019

Lunch

 

 

MONDAY

14.01.2019

Lemon Chicken served with Rice and Vegetables RM7.00 Spaghetti Carbonara with Chicken Ham served with Coleslaw RM8.00 Vegetarian Fish in Black Bean Sauce served with Rice and Vegetables RM7.00
TUESDAY

15.01.2019

Salted Egg Chicken served with Rice and Vegetables RM7.00 Fried Chicken with Mixed Herbs served with Potato Salad RM8.00 Braised Tofu, radish and Carrot served with Rice and Vegetables RM7.00
WEDNESDAY

16.01.2019

Marmite Chicken served with Rice and Vegetables RM7.00 Japanese Fried Chicken Chop served with Vegetables Fried Rice RM8.00 Nasi Lemak with Vegetarian Mutton Rendang served with Condiments RM7.00
THURSDAY

17.01.2019

Curry Chicken and Potatoes served with Rice and Vegetables RM7.00 Spaghetti Bolognese with Chicken Meatballs served with Buttered Roll RM8.00 Fried Vegetarian Chicken with Chillies and Basil served with Rice and Vegetables RM7.00
FRIDAY

18.01.2019

 

Tomyum Fried Rice and Fried Chicken Drumstick RM7.00 French Omelette and Cheese Sandwiches with Sweet Corn Kernel and Sausage RM8.00 Vegetarian Tomyum Fried Rice and Vegetables RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

21.01.2019

Thaipusam Day Thaipusam Day Thaipusam Day
TUESDAY

22.01.2019

Nyonya Soy Sauce Chicken served with Rice and Vegetables RM7.00 Chicken Chop in Mushroom Sauce served with Potato Wedges and Coleslaw RM8.00 Braised Tofu and Radish served with Rice and Vegetables RM7.00
WEDNESDAY

23.01.2019

Hainanese Roasted Chicken served with Buttered Rice and Vegetables RM7.00 Taiwanese Chicken Chop served with French Fries and Green Salad RM8.00 Vegetarian Asam Fish served with Rice and Vegetables RM7.00
THURSDAY

24.01.2019

Kampung Fried Rice served with Fried Chicken Drumstick RM7.00 Spaghetti Bolognese with Chicken Sausages served with Butter Roll RM8.00 Curry Vegetables and Tofu Puff served with Rice RM7.00
FRIDAY

25.01.2019

Curry Noodles with Chicken, Vegetables and Tofu Puff RM7.00 American Chicken Drummets served with French Fries RM8.00 Curry Noodles with Vegetables and Tofu Puff RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

28.01.2019

Japanese Spicy Sesame Chicken served with Rice and Vegetables RM7.00 Spaghetti and Chicken Chop with Black Pepper Sauce served with Garlic Bread RM8.00 Rendang Vegetarian Mutton served with Rice and Vegetables RM7.00
TUESDAY

29.01.2019

Salted Egg Chicken served with Rice and Vegetables RM7.00 Japanese Mayo Chicken Chop served with French Fries and Salad RM8.00 Fried Tofu with Thai Chili Sauce served with Rice and Vegetables RM7.00
WEDNESDAY

30.01.2019

Kam Heong Chicken served with Rice and Vegetables RM7.00 Spicy Taiwanese Chicken Chop served with Potato Wedges and Salad RM8.00 Kam Heong Vegetarian Chicken served with Rice and Vegetables RM7.00
THURSDAY

31.01.2019

Steamed Fish with Cheong Cheng Sauce served with Rice and Vegetables RM7.00 Spaghetti in Carbonara Sauce with Chicken Meatball served with Garlic Bread RM8.00 Braised Vegetarian Yee Mee served with Vegetables RM7.00
FRIDAY

01.02.2019

FEDERAL TERRITORY DAY RM7.00 FEDERAL TERRITORY DAY RM8.00 FEDERAL TERRITORY DAY RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

04.02.2019

MID TERM BREAK MID TERM BREAK MID TERM BREAK
TUESDAY

05.02.2019

MID TERM BREAK MID TERM BREAK MID TERM BREAK
WEDNESDAY

06.02.2019

MID TERM BREAK MID TERM BREAK MID TERM BREAK
THURSDAY

07.02.2019

MID TERM BREAK MID TERM BREAK MID TERM BREAK
FRIDAY

08.02.2019

MID TERM BREAK MID TERM BREAK MID TERM BREAK

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

11.02.2019

Thai Sambal Chicken served with Rice and Vegetables RM7.00 Spaghetti Bolognese with Minced Chicken served with Garlic Bread RM8.00 Tofu with Spicy Soya Bean Sauce served with Rice and Vegetables RM7.00
TUESDAY

12.02.2019

Braised Chicken with Chinese Herbs served with Rice and Vegetables RM7.00 Japanese Fried Chicken Chop served with Stir-Fry Noodles RM8.00 Vegetarian Nyonya Assam Curry Soup served with Rice RM7.00
WEDNESDAY

13.02.2019

Marmite Chicken served with Rice and Vegetables RM7.00 Caribbean Fried Chicken served with Cheesy Potato Wedges and Coleslaw RM8.00 Braised Vegetarian Chicken with Radish and Carrot served with Rice and Vegetables RM7.00
THURSDAY

14.02.2019

Char Siew Chicken served with Buttered Rice and Vegetables RM7.00 Chicken Chop in Creamy Orange Sauce served with French Fries and Salad RM8.00 Vegetarian Fish with Black Bean Sauce served with Rice and Vegetables RM7.00
FRIDAY

15.02.2019

Tomyum Fried Rice and Fried Chicken Drumstick RM7.00 Ham and Cheese Sandwiches served with Hotdog and Nuggets RM8.00 Nasi Lemak and Vegetarian Rendang Mutton served with Condiments RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

18.02.2019

Assam Fish served with Rice and Vegetables RM7.00 Spaghetti Bolognese with Sausages served with Garlic Bread RM8.00 Braised Vegetarian Mutton and Tofu Skin served with Rice and Vegetables RM7.00
TUESDAY

19.02.2019

Salted Egg Chicken served with Rice and Vegetables RM7.00 Chicken Chop with Mushroom Sauce served with Buttered Corn and Coleslaw RM8.00 Tofu with Jin Dou Sauce served with Rice and Vegetables RM7.00
WEDNESDAY

20.02.2019

Soy Sauce Chicken served with Rice and Vegetables RM7.00 Fish and Chips RM8.00 Vegetarian Curry Fish served with Rice and Vegetables RM7.00
THURSDAY

21.02.2019

Sweet and Sour Chicken served with Rice and Vegetables RM7.00 Spaghetti in Sausages and Mushroom Carbonara Sauce served with Garlic Bread RM8.00 Braised Tofu and Radish served with Rice and Vegetables RM7.00
FRIDAY

22.02.2019

Hakka Mee with Minced Chicken and Chicken Char Siew RM7.00 Ham and Cheese Sandwiches served with Sausages and Omelette RM8.00 Szechuan Pan Mee Soup with Vegetables RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

25.02.2019

Marmite Chicken served with Rice and Vegetables RM7.00 Braised Chicken Chop in Tomato Sauce served with Pasta and Garlic Bread RM8.00 Eight Treasure Rice in a Bowl RM7.00
TUESDAY

26.02.2019

Steamed Soya Sauce Chicken served with Buttered Rice and Vegetables RM7.00 Chicken Chop with Spaghetti in Mushroom Sauce RM8.00 Golden Tofu in Creamy Pumpkin Sauce served with Rice and Vegetables RM7.00
WEDNESDAY

27.02.2019

Korean Barbecue Chicken served with Rice and Vegetables RM7.00 Lemon Chicken Chop served with Salad and Potato Wedges RM8.00 Vegetarian Curry Meehoon with Tofu Puff and Vegetables RM7.00
THURSDAY

28.02.2019

Braised Chicken with Pickle Radish served with Rice and Vegetables RM7.00 Spaghetti Aglio Olio with Sliced Sausages and Mushroom served with Garlic Bread RM8.00 Tomyum Vegetarian Fried Rice served with Thai Kerabu RM7.00
FRIDAY

01.03.2019

Braised Yee Mee with Chicken and Vegetables RM7.00 Chicken and Cheese Wrap RM8.00 Vegetarian Malay Style Fried Noodle RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

* The School reserves the right to change the menu subject to availability of the fresh ingredients.