Lunch Menu From 9 April To 31 May 2018

Lunch

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

09.04.2018

Ayam Masak Merah served with Rice and Vegetables RM7.00 Spaghetti Bolognaise (Minced Chicken) served with Garlic Bread RM7.00 Vegetarian Ayam Masak Merah served with Rice and Vegetables RM7.00
TUESDAY

10.04.2018

Nasi Lemak and Fried Chicken Drumstick served with Condiments RM7.00 Chicken Chop with Black Pepper Sauce served with French Fries RM7.00 Vegetarian Nasi Lemak served with Condiments RM7.00
WEDNESDAY

11.04.2018

Curry Chicken served with Rice and Vegetables RM7.00 Fish and Chip RM7.00 Vegetarian Mutton Curry served with Rice and Vegetables RM7.00
THURSDAY

12.04.2018

Hainanese Steamed Chicken served with Buttered Rice and Vegetables RM7.00 Chicken Stroganoff (Sliced Chicken with Macaroni) served with Buttered Bread RM7.00 Assam Fish served with Rice and Vegetables RM7.00
FRIDAY

13.04.2018

Lotus Root Soup with Chicken served with Rice RM7.00 Tomyum Fried Rice and Fried Chicken RM7.00 Tomyum Vegetarian Fried Rice RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

 

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

16.04.2018

Rendang Chicken served with Rice and Vegetables RM7.00 Tomato Sauce Baked Beans and Sausages served with Macaroni RM7.00 Vegetarian Rendang Chicken served with Rice and Acar Jelatah RM7.00
TUESDAY

17.04.2018

Braised Chicken with Black Bean Sauce served with Rice and Vegetables RM7.00 Spicy Hotdog Spaghetti Bolognaise served with Buttered Bread RM7.00 Braised Tofu and Mixed Vegetables served with Rice RM7.00
WEDNESDAY

18.04.2018

Marmite Chicken served with Rice and Vegetables RM7.00 Chicken Burger served with French Fries and Saled RM7.00 Vegetarian Burger served with French Fries RM7.00
THURSDAY

19.04.2018

Yong Chow Fried Rice with Fried Chicken Drumstick RM7.00 Spicy Creamy Fish served with Saled RM7.00 Vegetarian Yong Chow Fried Rice RM7.00
FRIDAY

20.04.2018

Braised Yee Mee with Chicken and Vegetables RM7.00 Taiwanese Mince Chicken served with Rice and Vegerables RM7.00 Braised Vegetarian Yee Mee RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

 

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

23.04.2018

Lemon Chicken served with Rice and Vegetables RM7.00 Aglio Olio Spaghetti (Ham) served with Garlic Bread RM7.00 Braised Tofu with Mixed Vegetables served with Rice RM7.00
TUESDAY

24.04.2018

Salted Egg Chicken served with Rice and Vegetables RM7.00 Chicken Chop with Mushroom Sauce served with Side Salad RM7.00 Vegetarian Assam Fish served with Rice and Vegetables RM7.00
WEDNESDAY

25.04.2018

Nyonya Assam Fish served with Rice and Vegetables RM7.00 Chicken Burger served with Potato Wedges RM7.00 Vegetarian Burger served with Potato Wedges RM7.00
THURSDAY

26.04.2018

Braised Chicken with Radish served with Rice and Vegetables RM7.00 Fried Mayo Chicken served with Buttered Sweet Corn Kernel RM7.00 Braised Vegetarian Chicken served with Rice and Vegetables RM7.00
FRIDAY

27.04.2018

Fried Tomyum Meehoon served with Fried Chicken Drumstick RM7.00 Spaghetti Carbonara (Sliced Sausages) served with Garlic Bread RM7.00 Fried Vegetarian Tomyum Meehoon RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

30.04.2018

Fried Rice served with Green Curry Chicken RM7.00 Macaroni and Cheese served with Side Salad RM7.00 Sweet and Sour Vegetarian Fish served with Rice and Vegetables RM7.00
TUESDAY

01.05.2018

Labour Day Labour Day Labour Day
WEDNESDAY

02.05.2018

Kung Pao Chicken served with Rice and Vegetables RM7.00 American Fried Chicken served with French Fries RM7.00 Kung Pao Tofu served with Rice and Vegetables RM7.00
THURSDAY

03.05.2018

Sweet and Sour Fish served with Rice and Vegetables RM7.00 Fish and Chips served with Side Salad RM7.00 Fried Rice served with Vegetarian Green Curry Chicken RM7.00
FRIDAY

04.05.2018

Fried Maggie Mee served with Fried Chicken Drumstick RM7.00 Chicken Burger served with Side Salad RM7.00 Fried Maggie Mee with Vegetables RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

 

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

07.05.2018

Nasi Briyani served with Ayam Goreng Rempah and Vegetables RM7.00 Chicken Chop with Brown Sauce served with Salad RM7.00 Nasi Briyani served with Vegetables RM7.00
TUESDAY

08.05.2018

Chicken and Potato Curry served with Rice and Vegetables RM7.00 Buffalo Wings served with Pasta and Mixed Vegetables RM7.00 Vegetarian Mutton Curry served with Rice and Vegetables RM7.00
WEDNESDAY

09.05.2018

Public Holiday Public Holiday Public Holiday
THURSDAY

10.05.2018

Sweet and Sour Chicken served with Rice and Vegetables RM7.00 Omelette, Chicken Sausages and Tomato Sauce Baked Beans RM7.00 Sweet and Sour Vegetarian Chicken served with Rice and Vegetables RM7.00
FRIDAY

11.05.2018

Kampung Fried Rice served with Fried Egg and Vegetables RM7.00 Hotdog Bun served with Potato Wedges RM7.00 Vegetarian Fried Rice served with Vegetables RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

 

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

14.05.2018

Marmite Chicken served with Rice and Vegetables RM7.00 Spaghetti Bolognaise (Minced Chicken) served with Garlic Bread RM7.00 Vegetarian Char Siew served with Rice and Vegetables RM7.00
TUESDAY

15.05.2018

Steam Chicken with Kailan in Oyster Sauce served with Rice RM7.00 Fried Chicken Chop in Breadcumb served with Buttered Sweet Corn Kernel RM7.00 Braised Tofu and Vegetables served with Rice RM7.00
WEDNESDAY

16.05.2018

Braised Potato Chicken served with Rice and Vegetables RM7.00 Mayo Chicken Chop served with Potato Wedges RM7.00 Braised Tofu and Potato served with Rice and Vegetables RM7.00
THURSDAY

17.05.2018

Sesame Honey Chicken served with Rice and Vegetables RM7.00 Spaghetti Carbonara (Chicken Ham) served with Garlic Bread RM7.00 Sesame Honey Vegetarian Chicken served with Rice and Vegetables RM7.00
FRIDAY

18.05.2018

Nasi Lemak with Fried Chicken Drumstick served with Condiments RM7.00 Sausages served with Fried Egg and Tomato Sauce Baked Bean RM7.00 Vegetarian Nasi Lemak served with Condiments RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

 

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

21.05.2018

Rendang Chicken served with Rice and Vegetables RM7.00 Chicken Stew with Carrot and Potatoes served with Pasta RM7.00 Meehoon Assam Laksa with Condiments RM7.00
TUESDAY

22.05.2018

Citrus Sauce Chicken served with Rice and Vegetables RM7.00 Taiwanese Chicken Chop with Side Salad RM7.00 Citrus Sauce Vegetarian Chicken served with Rice and Vegetables RM7.00
WEDNESDAY

23.05.2018

Curry Fish served with Rice and Vegetables RM7.00 Chicken Chop and Mushroom Sauce served with Sweet Corn Kernel RM7.00 Vegetarian Curry Fish served with Rice and Vegetables RM7.00
THURSDAY

24.05.2018

Steam Chicken and Preserved Vegetables served with Rice and Vegetables RM7.00 Fish Burger served with French Fries RM7.00 Mixed Vegetables and Tofu Puff Curry served with Rice RM7.00
FRIDAY

25.05.2018

Japanese Nabeyaki Udon with Fish Cake and Vegetables in Soup RM7.00 Spaghetti with Chicken Chop in Black Pepper Sauce served with Side Salad RM7.00 Vegetarian Japanese Nabeyaki Udon with Vegetables in Soup RM7.00

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

 

 

DAY/TYPE ASIAN CUISINE WESTERN CUISINE VEGETARIAN CUISINE
MONDAY

28.05.2018

Chicken Katsudon (Chicken Cutlet Rice Bowl) RM7.00 Spaghetti Chicken Meat Ball in Tomato Pasta Sauce RM7.00 Japanese Poke Bowl with Mixed Vegetables RM7.00
TUESDAY

29.05.2018

Wesak Day Wesak Day Wesak Day
WEDNESDAY

30.05.2018

Yong Chow Fried Rice with Fried Chicken RM7.00 Korean Rice Cake with Fish Cake and Vegetable in Hot & Sour Soup RM7.00 Korean Rice Cake with Vegetable in Hot & Sour Vegetarian Soup RM7.00
THURSDAY

31.05.2018

Chicken Chow Mein (Chicken Fried Noodles) RM7.00 Japanese Poke Bowl with Minced Chicken and Vegetables RM7.00 Vegetarian Chow Mein (Vegetables Fried Noodles) RM7.00
FRIDAY

01.06.2018

Nuzul Al-Quran Nuzul Al-Quran Nuzul Al-Quran

ALL SET LUNCHES WILL BE SERVED WITH FRUITS

 

* The School reserves the right to change the menu subject to availability of the fresh ingredients.